Join us for an exceptional evening of whisky, food and storytelling at St Michael’s Manor Hotel, in collaboration with Highland Park Whisky.
Set within the elegant surroundings of our historic manor house, overlooking the lake, this special tasting evening invites you to discover the distinctive character of Highland Park, a single malt Scotch whisky shaped by the wild landscapes, rich heritage and independent spirit of Orkney.
With a story dating back to 1798, Highland Park is renowned for its unique use of Orkney heathered peat, lending its whiskies a beautifully balanced, subtly smoky character.
Throughout the evening, guests will be guided through a curated tasting of five exceptional whiskies, each thoughtfully paired with Scottish-inspired bowl food created by Executive Head Chef Nitin Pawar.
Drawing inspiration from Scotland’s rich culinary traditions, the menu brings together seasonal ingredients, contemporary techniques and carefully considered flavours to complement each whisky expression.
Expect an evening of fascinating stories, wonderful food and warm hospitality, with plenty of opportunity to discover, savour and enjoy.
Whether you’re a seasoned whisky enthusiast or simply curious to explore something new, we’d be delighted to welcome you.
Guests will enjoy each whisky one by one, with food pairings served alongside, as The Macallan Brand Ambassador shares the history, craftsmanship and character behind every pour.
Please note: This event is for guests aged 18 and over. Whisky will be served in tasting measures. Please inform our team of any dietary requirements or allergies in advance. Menu items may be subject to change.